High Fibre Vegetables
Fibre-rich vegetables for every meal.
| Food | Fibre per 100g |
|---|---|
| Chickpeas, cooked | 7.6g |
| Green peas, cooked | 5.5g |
| Kale | 4.1g |
| Baked beans in tomato sauce | 4.1g |
| Brussels sprouts | 3.8g |
| Sweet potato, baked with skin | 3.3g |
| Carrot | 2.8g |
| Broccoli | 2.6g |
| Cabbage | 2.5g |
| Sweetcorn | 2.4g |
| Spinach | 2.2g |
| Bell pepper | 2.1g |
| Cauliflower | 2.0g |
| Beetroot, cooked | 2.0g |
| Potato, boiled with skin | 1.8g |
| Tomato | 1.2g |
How to Use This List
All fibre values are per 100g. Click on any food to see typical portion sizes and how much fibre they contribute to your daily 30g goal.
Track Your Fibre Intake
Use our free fibre calculator to see if you're hitting your daily goal, or track your intake with Fibremaxxing.
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